健康无油卜卜脆——卷心酥
材料:糖粉90g，蛋白2个，蛋黄1个，即溶咖啡粉3g，牛奶50g，低筋面粉100g
做法:
1.糖粉過篩後，加入蛋白、蛋黃攪拌均勻。
2.將即溶咖啡粉和牛奶混勻後，倒入作法1的材料中，再加入過篩的低筋麵粉一起攪拌均勻，即為麵糊。
3.烤盤上鋪烤盤布，將作法2的麵糊放入擠花袋中，擠出約直徑2～3公分的圓形狀在烤盤上並抹平，約可擠30份，然後放入烤箱上層，以180℃約烤8分鐘後取出，並趁熱捲起即可。
http://www.coocook.com/attachments/2007/01/3_200701202245301.jpg
咖啡加牛奶
http://www.coocook.com/attachments/2007/01/3_200701202245302.jpg
两个蛋白，一个蛋黄，加入砂糖
http://www.coocook.com/attachments/2007/01/3_200701202245303.jpg
液体成分混合
http://www.coocook.com/attachments/2007/01/3_200701202245304.jpg
加入粉类
http://www.coocook.com/attachments/2007/01/3_200701202245305.jpg
混合，最后的面糊有点像炼乳~~~
http://www.coocook.com/attachments/2007/01/3_200701202245306.jpg
抹平后的面糊
http://www.coocook.com/attachments/2007/01/3_200701202245307.jpg
烤成这样就要注意上色了，不要烤焦咯
http://www.coocook.com/attachments/2007/01/3_200701202245308.jpg
卷~~~
http://www.coocook.com/attachments/2007/01/3_200701202245309.jpg
成品:yct54
http://www.coocook.com/attachments/2007/01/3_2007012022453010.jpg
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http://www.coocook.com/attachments/2007/01/44_200701211318401.jpg
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